Programs

1. Advocating Japanese food culture and traditions

Through various events and international publicity activities with the participation of prominent cooks and craftsmen, we will advocate Japanese food and hospitality in the country and abroad.

2. Preservation of traditional ingredients and flavors

Aiming at cultural preservation of Japanese traditional food culture, we provide support to volunteer groups and individuals engaged in cooking with local ingredients and flavors.

3. Organization of symposiums and seminars

We will organize regular symposiums and seminars to which we will invite lecturers and guest speakers from our network to talk about Japanese food culture and hospitality.

4. Providing experiences of Japanese food to foreign people

In order to promote cultural understanding towards Japanese culture, we provide various experiences of Japanese food and hospitality to foreign people visiting Japan.

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