Organized　CIA ”Culinary Tour of Japan 2017”

2017/12/01
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Special seminar ”Respect Local～the treasure of Nara”

2017/11/27
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Supported Stanford University and Keio University International Exchange program ”SKIP”2017

2017/09/06
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Special seminar ”Respect Local～Learning about food culture based on Miketsukuni”

2017/07/04
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Special seminar ”Introducing the beast harm measures of Tsushima city”

2017/05/02
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Special seminar ”The charm of Japanese brewing culture and possibility”

2016/11/25
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Special seminar ”Traditional Chinese medicine and food culture”

2016/09/30
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Supported Stanford University and Keio University International Exchange program ”SKIP”2016

2016/09/21
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”A visit to the factory of Toraya at Gotenba

2016/07/05
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Learning about ”Sake” from the famous champion sake ”Homare”

2016/05/11
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