Special Seminar “Fermentation and the Japanese Industry”

We have hosted a special seminar with 70 participants in the gallery of Toraya Confectionary Akasaka store, on Feb. 13th, 2020. We have invited Dr. Takeo Koizumi, a doctor of agriculture and an honorary professor at Tokyo University of Agriculture, … 続きを読む

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Joint reunion of the 1st and 2nd Food Business Management Program

We have hosted a joint reunion for the alumni of the 1st and 2nd Food Business Management Program at Royal Garden Cafe Aoyama, on Feb. 12th 2020. 11 alumni from the first program (Janurary ~ March, 2019) and 10 alumni … 続きを読む

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Introducing Master of Japanese Cuisine Academy

Our foundation will collaborate with Master of Japanese Cuisine Academy, an online service which provides best-class cooking classes by professional Japanese chefs. Despite the increasing international popularity of Japanese food, opportunities to learn Japanese cooking outside of Japan are still … 続きを読む

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Coordinated “The Culinary Tour of Japan 2019” of the Culinary Institute of America

It was our 3rd time coordinating “The Culinary Tour of Japan” in this September for the students who would learn Japanese Cuisine at the Culinary Institute of America Hyde Park. Total of 9 students participated in the tour for this … 続きを読む

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Special Seminar “Learning New Perspective of Japanese Wine and Koshu Wine”

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Soul of Japan held the second special seminar of 2019 at the event space of Mie Terrace on Monday, October 7th. The title was “Learning New Perspective of Japanese Wine and Koshu Wine”. We invited Mr. Ken Hasebe as a … 続きを読む

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Supported Stanford University and Keio University International Exchange Program(SKIP) 2019

We Supported SKIP 2019 organized by Keio University on Tuesday, September 3rd at Shinjuku Kakiden.  It was the 4th time for us to support SKIP for their “ Japanese Cuisine Day” of their program. We could successfully complete this program … 続きを読む

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2019 Semi-Annual Executive Exchange Meeting 1

On Wednesday, June 12,2019,Semi-Annual Executive Exchange Meeting was held at The Classic House of Akasaka Prince. 48 corporate members out of 76 participated and built intimacy.         Mr.Yuji Tsutsumi,Chairman of InterContinental Yokohama Grand gave an opening toast … 続きを読む

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1st Food Business Management Program (FBMP)

We held seven days intensive program of our 1st Food Business Management Program (FBMP) at the Nihonbashi Training Center of Japan Learning Co.,Ltd.between Janurary 16 and March 20,2019.  It was the experimental program to build a higher educational food business … 続きを読む

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Special Seminar “How to Enjoy Japanese Sake with a New Perspective”

Special Seminar How to Enjoy Japanese Sake with a New Perspective   February 28, 2019 On Wednesday, February 20, 2019, Soul of Japan held a Special Seminar at the event space of Mie Terrace. This was the first seminar held … 続きを読む

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Greetings from Soul of Japan!

Hope you had a wonderful holiday season. My deepest gratitude for all your support and cooperation towards Soul of Japan. As it has been through the years, we would like to aim to become a platform for Japanese food  which … 続きを読む

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