2019 Semi-Annual Executive Exchange Meeting 1

On Wednesday, June 12,2019,Semi-Annual Executive Exchange Meeting was held at The Classic House of Akasaka Prince. 48 corporate members out of 76 participated and built intimacy.         Mr.Yuji Tsutsumi,Chairman of InterContinental Yokohama Grand gave an opening toast … 続きを読む

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1st Food Business Management Program (FBMP)

We held seven days intensive program of our 1st Food Business Management Program (FBMP) at the Nihonbashi Training Center of Japan Learning Co.,Ltd.between Janurary 16 and March 20,2019.  It was the experimental program to build a higher educational food business … 続きを読む

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Special Seminar “How to Enjoy Japanese Sake with a New Perspective”

Special Seminar How to Enjoy Japanese Sake with a New Perspective   February 28, 2019 On Wednesday, February 20, 2019, Soul of Japan held a Special Seminar at the event space of Mie Terrace. This was the first seminar held … 続きを読む

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Greetings from Soul of Japan!

Hope you had a wonderful holiday season. My deepest gratitude for all your support and cooperation towards Soul of Japan. As it has been through the years, we would like to aim to become a platform for Japanese food  which … 続きを読む

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We uploaded the video of CIA “Culinary Tour of Japan 2018”

The video of CIA “Culinary Tour of Japan 2018” 8.29-9.7 has uploaded to youtube. Please click below ↓↓↓ CIA 2018 Culinary Tour of Japan (English Ver.)  

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2018 Semi-Annual Executive Exchange Meeting II

On Friday, November 16, 2018, Semi-Annual Executive Exchange Meeting was held at Royal Garden Café Aoyama. 42 corporate members out of 68 participated and built intimacy. SOJ reported activities taken place after the previous Semi-Annual Executive Exchange Meeting in June … 続きを読む

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Supported Stanford University and Keio University International Exchange Program (SKIP) 2018

We supported SKIP 2018 organized by Keio University on Monday, September 10, 2018. This was our third time supporting the program since 2016. As the opening of the day, Mr. Suguru Sato of Kai Corporation gave a lecture on the … 続きを読む

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Organized CIA “Culinary Tour of Japan 2018”

CIA “Culinary Tour of Japan 2018” took place from Wednesday, August 29 to Friday, September 9, 2018 and 14 students studying Japanese culinary at CIA participated. Soul of Japan had the opportunity to plan and organize the entire itinerary. The … 続きを読む

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Special Seminar “The Attractiveness of Japanese Food Culture Seen from Foreigners”

On Wednesday July 18, 2018, Soul of Japan organized a special seminar on 2nd floor of Mie Terrace. This year, with the theme “Advocate the genuine Japanese food culture to foreign visitors,” aiming Tokyo Olympic Games 2020, we are planning … 続きを読む

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2018 Semi-Annual Executive Exchange Meeting

On Wednesday, June 20, 2018, Semi-Annual Executive Exchange Meeting was held at The Classic House at Akasaka Prince. 40 corporate members out of 65 participated and built intimacy. As reported at the previous Semi-Annual Executive Exchange Meeting in November 2017, … 続きを読む

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