The 1st Food & Nutrition Education Seminar for Middle & High School Students Held

On Saturday, September 10th, 2022, The 1st Food & Nutrition Education Seminar, called “Cooking Energizing Meal !  taught by chefs from Soul of Japan – Meat version” was held for  for Middle & High School Students. On the day of the event, … 続きを読む

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Management Networking Meeting for the first semester of 2022 was held.

Last year marked the 10th anniversary of the foundation, and we were able to hold a commemorative social event in November with the participation of over 90 of our members. We would like to thank all of our members again … 続きを読む

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Happy New Year!

Happy New Year! I would like to take this opportunity to wish you all a very happy and healthy New Year. I would also like to thank you for your continued warm support and cooperation. This year, we will continue … 続きを読む

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Year-end and New Year’s Notice

Thank you very much for your continued patronage. We regret to inform you that we will be closed for the year-end and New Year holidays as follows Holiday period: December 29, 2021 (Wed.) – January 3, 2021 (Mon.) We apologize … 続きを読む

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the 10th anniversary of the foundation’s establishment

On Thursday, November 18, 2021, we held a social event to commemorate the 10th anniversary of our foundation at Akasaka Prince Classic House. 10 years have already passed since the Great East Japan Earthquake and Tsunami that caused enormous damage … 続きを読む

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Special Seminar “Fermentation and the Japanese Industry”

We have hosted a special seminar with 70 participants in the gallery of Toraya Confectionary Akasaka store, on Feb. 13th, 2020. We have invited Dr. Takeo Koizumi, a doctor of agriculture and an honorary professor at Tokyo University of Agriculture, … 続きを読む

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Joint reunion of the 1st and 2nd Food Business Management Program

We have hosted a joint reunion for the alumni of the 1st and 2nd Food Business Management Program at Royal Garden Cafe Aoyama, on Feb. 12th 2020. 11 alumni from the first program (Janurary ~ March, 2019) and 10 alumni … 続きを読む

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Introducing Master of Japanese Cuisine Academy

Our foundation will collaborate with Master of Japanese Cuisine Academy, an online service which provides best-class cooking classes by professional Japanese chefs. Despite the increasing international popularity of Japanese food, opportunities to learn Japanese cooking outside of Japan are still … 続きを読む

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Coordinated “The Culinary Tour of Japan 2019” of the Culinary Institute of America

It was our 3rd time coordinating “The Culinary Tour of Japan” in this September for the students who would learn Japanese Cuisine at the Culinary Institute of America Hyde Park. Total of 9 students participated in the tour for this … 続きを読む

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Special Seminar “Learning New Perspective of Japanese Wine and Koshu Wine”

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Soul of Japan held the second special seminar of 2019 at the event space of Mie Terrace on Monday, October 7th. The title was “Learning New Perspective of Japanese Wine and Koshu Wine”. We invited Mr. Ken Hasebe as a … 続きを読む

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