It was our 3rd time coordinating “The Culinary Tour of Japan” in this September for the students who would learn Japanese Cuisine at the Culinary Institute of America Hyde Park. Total of 9 students participated in the tour for this … 続きを読む →

Soul of Japan held the second special seminar of 2019 at the event space of Mie Terrace on Monday, October 7th. The title was “Learning New Perspective of Japanese Wine and Koshu Wine”. We invited Mr. Ken Hasebe as a … 続きを読む →

We Supported SKIP 2019 organized by Keio University on Tuesday, September 3rd at Shinjuku Kakiden.  It was the 4th time for us to support SKIP for their “ Japanese Cuisine Day” of their program. We could successfully complete this program … 続きを読む →