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- Special Seminar “Fermentation and the Japanese Industry”
- Joint reunion of the 1st and 2nd Food Business Management Program
- Introducing Master of Japanese Cuisine Academy
- Coordinated “The Culinary Tour of Japan 2019” of the Culinary Institute of America
- Special Seminar “Learning New Perspective of Japanese Wine and Koshu Wine”
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Special Seminar “The Attractiveness of Japanese Food Culture Seen from Foreigners”

On Wednesday July 18, 2018, Soul of Japan organized a special seminar on 2nd floor of Mie Terrace. This year, with the theme “Advocate the genuine Japanese food culture to foreign visitors,” aiming Tokyo Olympic Games 2020, we are planning … 続きを読む