CIA “Japan Cuisine and Culture Tour 2025″ was held again this year, bringing 12 CIA students studying Japanese cuisine to Japan. CIA’s Japanese cuisine program is offered as an elective intensive concentration in the bachelor’s curriculum, and this tour is … 続きを読む →

The third phase of the Food Management Program, which started in October last year, successfully ended on 3 March. On the last day, after the session, a wrap-up party was held at the AOI GARDEN HALL in Toranomon to celebrate … 続きを読む →

On November 16, 2023, we hosted the 2023 Second-Half Business Leaders Exchange Meeting at Akasaka Prince Classic House, as we did last year. We were grateful to have 40 participants who took time out of their busy schedules to attend. … 続きを読む →

On Saturday, June 24th, 2023, the 4th Food & Nutrition Education Seminar, called “ Authentic sweets-omelet episode taught by a chef from Soul of Japan as a happiness delivering pastry chef” was held for Middle & High School Students at Murakamigakuen … 続きを読む →

On Friday, April 28th, 2023, the 3rd Food & Nutrition Education Seminar, called ” Knowing, making and eating Japanese food- taught by chefs from Soul of Japan” was held for Middle & High School Students at Nitobe Bunka Gakuen school. We … 続きを読む →

On Saturday, November 5th, 2022, The 2nd Food & Nutrition Education Seminar, called “Cooking Energizing Meal !  taught by chefs from Soul of Japan – Fish version” was held for Middle & High School Students. The event was held at one … 続きを読む →

On June 22nd, we held the first half of the year 2023 Management Networking Party at Akasaka Prince Classic House as a place for corporate members to get to know each other and exchange business ideas. The 1st party since … 続きを読む →

On Saturday, September 10th, 2022, The 1st Food & Nutrition Education Seminar, called “Cooking Energizing Meal !  taught by chefs from Soul of Japan – Meat version” was held for  for Middle & High School Students. On the day of the event, … 続きを読む →

Last year marked the 10th anniversary of the foundation, and we were able to hold a commemorative social event in November with the participation of over 90 of our members. We would like to thank all of our members again … 続きを読む →

Happy New Year! I would like to take this opportunity to wish you all a very happy and healthy New Year. I would also like to thank you for your continued warm support and cooperation. This year, we will continue … 続きを読む →