CIA “Japan Cuisine and Culture Tour 2025″ was held again this year, bringing 12 CIA students studying Japanese cuisine to Japan. CIA’s Japanese cuisine program is offered as an elective intensive concentration in the bachelor’s curriculum, and this tour is … 続きを読む →

The third phase of the Food Management Program, which started in October last year, successfully ended on 3 March. On the last day, after the session, a wrap-up party was held at the AOI GARDEN HALL in Toranomon to celebrate … 続きを読む →