Theme will be “ASIA AND THE THEATER OF WORLD MENUS” Flavor Discovery, Culture, Innovation, and Style.
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Recent posts
- CIA “Japan Cuisine and Culture Tour 2025″
- End of the 3rd Food Business Management Program
- 2023 Second-Half Business Leaders Exchange Meeting Held
- The 4th Food & Nutrition Education Seminar for Middle & High School Students Held
- The 3rd Food & Nutrition Education Seminar for Middle & High School Students Held
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