About the book of ‘Soul of Japanese cuisine’

2015/03/04
Posted in Activity, Topics

One year anniversary of Japanese cuisine which added to UNESCO Intangible Cultural Heritage List

2015/01/05
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17th Annual International Conference & Festival Worlds of Flavor,April 22-24,2015

2014/07/17

Theme will be “ASIA AND THE THEATER OF WORLD MENUS” Flavor Discovery, Culture, Innovation, and Style.

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Old activity

2013/04/05

Ever since founded in April 2011, we have been working on Tohoku support activity “Soul of Tohoku – Let us Protect Tohoku  Cuisine”  as  our  key immediate  project. Soul  of  Tohoku,  in  large,  comprise  of  three projects.   First  is  “Proposing  … 続きを読む →

Posted in Activity