On Friday, April 28th, 2023, the 3rd Food & Nutrition Education Seminar, called ” Knowing, making and eating Japanese food- taught by chefs from Soul of Japan” was held for Middle & High School Students at Nitobe Bunka Gakuen school. We invited the 9th head of Sarashina Soba originator, Mr. Yosinori Horii and Ms. Hana Kawabe. The chefs gave lectures, soba making demonstrations, and tastings.

YouTube link ➡ The 3rd Food & Nutrition education seminar for junior high and high school students

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Article➡ The 1st Food & Nutrition Education Seminar, called \”Cooking Energizing Meal ! taught by chefs from Soul of Japan – Meat version\”

YouTube➡

The 1st Food & Nutrition Education Seminar for Middle and High School Student-YouTube

The 2nd Food & Nutrition Education Seminar for Middle and High School Student-YouTube