Thank you very much for your continued patronage. We regret to inform you that we will be closed for the year-end and New Year holidays as follows Holiday period: December 29, 2021 (Wed.) – January 3, 2021 (Mon.) We apologize … 続きを読む →

On Thursday, November 18, 2021, we held a social event to commemorate the 10th anniversary of our foundation at Akasaka Prince Classic House. 10 years have already passed since the Great East Japan Earthquake and Tsunami that caused enormous damage … 続きを読む →

We have hosted a special seminar with 70 participants in the gallery of Toraya Confectionary Akasaka store, on Feb. 13th, 2020. We have invited Dr. Takeo Koizumi, a doctor of agriculture and an honorary professor at Tokyo University of Agriculture, … 続きを読む →

We have hosted a joint reunion for the alumni of the 1st and 2nd Food Business Management Program at Royal Garden Cafe Aoyama, on Feb. 12th 2020. 11 alumni from the first program (Janurary ~ March, 2019) and 10 alumni … 続きを読む →

Our foundation will collaborate with Master of Japanese Cuisine Academy, an online service which provides best-class cooking classes by professional Japanese chefs. Despite the increasing international popularity of Japanese food, opportunities to learn Japanese cooking outside of Japan are still … 続きを読む →

On Wednesday, June 12,2019,Semi-Annual Executive Exchange Meeting was held at The Classic House of Akasaka Prince. 48 corporate members out of 76 participated and built intimacy.         Mr.Yuji Tsutsumi,Chairman of InterContinental Yokohama Grand gave an opening toast … 続きを読む →

The video of CIA “Culinary Tour of Japan 2018” 8.29-9.7 has uploaded to youtube. Please click below ↓↓↓ CIA 2018 Culinary Tour of Japan (English Ver.)  

We supported SKIP 2018 organized by Keio University on Monday, September 10, 2018. This was our third time supporting the program since 2016. As the opening of the day, Mr. Suguru Sato of Kai Corporation gave a lecture on the … 続きを読む →

CIA “Culinary Tour of Japan 2018” took place from Wednesday, August 29 to Friday, September 9, 2018 and 14 students studying Japanese culinary at CIA participated. Soul of Japan had the opportunity to plan and organize the entire itinerary. The … 続きを読む →

On Wednesday July 18, 2018, Soul of Japan organized a special seminar on 2nd floor of Mie Terrace. This year, with the theme “Advocate the genuine Japanese food culture to foreign visitors,” aiming Tokyo Olympic Games 2020, we are planning … 続きを読む →