Year-end and New Year’s Notice

2021/12/28

Thank you very much for your continued patronage. We regret to inform you that we will be closed for the year-end and New Year holidays as follows Holiday period: December 29, 2021 (Wed.) – January 3, 2021 (Mon.) We apologize … 続きを読む →

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the 10th anniversary of the foundation’s establishment

2021/11/30

On Thursday, November 18, 2021, we held a social event to commemorate the 10th anniversary of our foundation at Akasaka Prince Classic House. 10 years have already passed since the Great East Japan Earthquake and Tsunami that caused enormous damage … 続きを読む →

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Special Seminar “Fermentation and the Japanese Industry”

2020/02/25

We have hosted a special seminar with 70 participants in the gallery of Toraya Confectionary Akasaka store, on Feb. 13th, 2020. We have invited Dr. Takeo Koizumi, a doctor of agriculture and an honorary professor at Tokyo University of Agriculture, … 続きを読む →

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Joint reunion of the 1st and 2nd Food Business Management Program

2020/02/25

We have hosted a joint reunion for the alumni of the 1st and 2nd Food Business Management Program at Royal Garden Cafe Aoyama, on Feb. 12th 2020. 11 alumni from the first program (Janurary ~ March, 2019) and 10 alumni … 続きを読む →

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Introducing Master of Japanese Cuisine Academy

2020/02/25

Our foundation will collaborate with Master of Japanese Cuisine Academy, an online service which provides best-class cooking classes by professional Japanese chefs. Despite the increasing international popularity of Japanese food, opportunities to learn Japanese cooking outside of Japan are still … 続きを読む →

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Coordinated “The Culinary Tour of Japan 2019” of the Culinary Institute of America

2019/10/10

It was our 3rd time coordinating “The Culinary Tour of Japan” in this September for the students who would learn Japanese Cuisine at the Culinary Institute of America Hyde Park. Total of 9 students participated in the tour for this … 続きを読む →

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Special Seminar “Learning New Perspective of Japanese Wine and Koshu Wine”

2019/10/09
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Soul of Japan held the second special seminar of 2019 at the event space of Mie Terrace on Monday, October 7th. The title was “Learning New Perspective of Japanese Wine and Koshu Wine”. We invited Mr. Ken Hasebe as a … 続きを読む →

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Supported Stanford University and Keio University International Exchange Program(SKIP) 2019

2019/10/09

We Supported SKIP 2019 organized by Keio University on Tuesday, September 3rd at Shinjuku Kakiden.  It was the 4th time for us to support SKIP for their “ Japanese Cuisine Day” of their program. We could successfully complete this program … 続きを読む →

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2019 Semi-Annual Executive Exchange Meeting 1

2019/06/27

On Wednesday, June 12,2019,Semi-Annual Executive Exchange Meeting was held at The Classic House of Akasaka Prince. 48 corporate members out of 76 participated and built intimacy.         Mr.Yuji Tsutsumi,Chairman of InterContinental Yokohama Grand gave an opening toast … 続きを読む →

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1st Food Business Management Program (FBMP)

2019/03/21

We held seven days intensive program of our 1st Food Business Management Program (FBMP) at the Nihonbashi Training Center of Japan Learning Co.,Ltd.between Janurary 16 and March 20,2019.  It was the experimental program to build a higher educational food business … 続きを読む →

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