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- CIA “Japan Cuisine and Culture Tour 2025″
- End of the 3rd Food Business Management Program
- 2023 Second-Half Business Leaders Exchange Meeting Held
- The 4th Food & Nutrition Education Seminar for Middle & High School Students Held
- The 3rd Food & Nutrition Education Seminar for Middle & High School Students Held
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17th Annual International Conference & Festival Worlds of Flavor,April 22-24,2015
Theme will be “ASIA AND THE THEATER OF WORLD MENUS” Flavor Discovery, Culture, Innovation, and Style.
Ms. Nami Takenaka, a leading expert in self-support for the challenged (people with disabilities), Mr. Toshiya Kakiuchi and Mr. Takao Tamino who runs a business to promote wheelchair accessible universal design visited our office.
In far left, Ms. Nami Takenaka (Nami-nei), a leading expert in self-support activities, representative of Prop Station, a non-profit social welfare organization and in far right, Hiroo Chikaraishi, our foundation representative.
Toshiya Kakiuchi, Representative Director and President of Mirairo K.K., promoting wheelchair accessible universal design in front right and, Mr. Takao Tamino, executive VP in front left.
Mirairo K.K. is a company that offers lectures and trainings on knowledge and service hospitalities toward elderly and disabled people, and develops wheelchair accessible maps featuring information necessary for physically challenged people.
Our foundation will work on promoting the hospitality culture to the challenged in cooperation with these people.
Posted in Topics
Old activity
Ever since founded in April 2011, we have been working on Tohoku support activity “Soul of Tohoku – Let us Protect Tohoku Cuisine” as our key immediate project.
Soul of Tohoku, in large, comprise of three projects. First is “Proposing food processing/manufacturing sites project” directed to food processing/manufacturing sites in the coastal area that had the biggest disaster damage, second is “Chefs & mountain, land and ocean production areas tie-in project” to visit Tohoku’s quality-focused producers and manufacturers, and the third is “Team Omusubi Project” which offers cooking classes at temporary housing facilities.
Posted in Activity
Young people who bear the future offers activities to rediscover Japan’s nationwide traditional cultures at the exciting future factory “Ataraxia Lab”.
The exciting future factory “Ataraxia Lab” is a lab of over 10 college and high school students residing in Tokyo. They are developing a software compiling a database of local crafts, products and masterpieces researched from their unique perspectives. This lab will be introduced in our website shortly.
Posted in Topics
With Ms. Cathy Jollene of CIA in America, Mr. Tokuoka Kunio of Kitcho in Kyoto, Mr. Masayasu Yonemura of Restaurant Yonemura
Team of Japan will participate in WOF in November 2013 following the 2010 participation in CIA (Culinary Institute of America) WOF (“Worlds of Flavor”) in Napa, California USA. With Ms. Cathy Jollene visiting Japan for meeting attendance. From left, Cathy, Mr. Yonemura, Mr. Tokuoka and Representative Director, Chikaraishi.
Posted in Topics